The candidate who has completed the degree/diploma in Hotel Management from a recognized and reputed board or university is eligible to attend the course with 40% or above marks in English in 10th or 12th standard.
Medical Requirement
Candidates should be physically fit for sea service under standard norms.
Eyesight up to (+/-) 2.5 with no color blindness.
Minimum height should be 157 cm.
Course Description
Orientation Courses for Catering Personnel (OCCP) course is approved by the D.G. Shipping, Ministry of Shipping (Govt. of India).
The course commences every month
Certificate
After the completion of the course, the cadets will be issued with the STCW, CDC, INDoS No., Course Completion Certificate.